Red Wine Drunk Pear
1.
Pour the red wine into the milk pot and cook
2.
Sydney is ready at this time
3.
Peeled
4.
Cored and cut into slices
5.
Put it in the boiled red wine, simmer for 15 minutes
6.
After cooking, pour into a bowl, let cool and soak for one hour
Tips:
1. Don't cook on high heat, red wine will be sour
2. You can add 20 grams of rock sugar if you like sweet