1. The eel is processed first. The dried eel I used was not available, so I used the dried one, washed it, soaked it, and cut it into sections.
2. Prepare other materials.
3. Then put the accessories and seasonings in the refrigerator to marinate for one night, take them out and air-dry them the next day, and bake them in the oven for about half an hour after air-drying. The heat is 180, then take them out and mix them with red wine and char siu sauce and bake them. Finish the plate and decorate with fruits. Topped with red wine.
4. Recently I have studied n many new dishes, and many of them have not photographed the process map. This one will be posted once, and some new dishes have not been posted for some time. You can try this. It is very good.
