Red Wine Steak

Name: Red Wine Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g steak; 150ml Red wine; 75g White sugar; 10g butter; 10g Black Pepper Beef Seasoning; Some onion; Some lemon; Some ketchup

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Steaks give most people the impression that Western food is tall, high-grade, and expensive. Today I will teach you to cook a perfect red wine steak in 5 minutes. The meat is tender, juicy, elastic, chewy, and the price is very affordable. It is easy to enjoy Western food at home.
The steak and the red wine are tender on the outside and tender on the inside, full of mellow taste and chewy. From the color of the high-quality steak, the red part is brightly colored, and the white part is white. The red wine should use dry red wine. The ratio of the sauce is 2:1. The French Emmaline wine is used. Use butter or olive oil to cook steak. The heat of frying steak is the key. Put it into the pot at high temperature and fry at low heat, so that the skin will be fried at high temperature until it is crispy and gives off a strong mellow aroma. "

Ingredients

200g Steak
150ml Red Wine
75g White Sugar
10g Butter
10g Black Pepper Beef Seasoning
Some Onion
Some Lemon
Some Ketchup

Red Wine Steak

1. Ingredients: 1 steak, 150ml French Emalin red wine, 75g white sugar, butter, black pepper beef seasoning, lemon, onion, tomato sauce/black pepper sauce.

2. Thaw the steak at room temperature, soak up the water with absorbent paper towels, pour in the black pepper-flavored beef wrap seasoning, and marinate for 30 minutes. The original cut steak does not need to be washed, so you can use kitchen paper towels to soak up clean water.

3. Use a skillet, pour the red wine, and choose dry red wine for the sauce. The ratio of red wine to white sugar is 2:1, also called the golden juice ratio. The red wine must be poured into the red wine glass first, and the red wine bottle cannot be poured directly into the pot.

4. After the red wine is boiled, add white sugar, and stir evenly with a spoon until the white sugar dissolves;

5. The red wine is boiled until it has a lot of bubbles, has a sticky feel, and the color is bright red. Turn off the heat, and the red wine sauce is ready.

6. Heat a pan in a pan, cut a small piece of butter, and soften it. Butter for frying steaks is soft, and olive oil can be used if there is no butter.

7. Use high heat to adjust the high temperature, add the marinated steak and onion. Fry the steak until the surface is dark brown and smells good. Turn the other side and continue to fry until dark brown. At this time, change to low heat and continue to fry. Turn over once every 30 seconds, and fry until it is flexible and ready to be ripe.

8. Cut the fried steak into two pieces, put it on a plate, add some decorative ingredients, squeeze a few drops of lemon juice on the steak, and then pour the boiled red wine sauce on the steak. You can also add tomato sauce and black pepper sauce.

Tips:
1. Choose dry wine for red wine; the ratio of red wine to white sugar is 2:1. 2. Use butter or olive oil to fry the steak; 3. At the beginning, put it into the pot on high heat, and when it is deep brown, change to medium and low heat.