Red Wine Stewed Sydney

Name: Red Wine Stewed Sydney
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Snow Pear; 200ml Red wine; 50g crystal sugar; 3g Lemon zest

by Great Wisdom as a Fool God of Cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Autumn is a good season to eat pears. Eat one in the dry and autumnal afternoon, which not only quenches thirst, but also clears the lungs and moisturizes dryness.

Pear is sweet and slightly sour, cool in nature, enters the lungs, and has the effects of promoting body fluid, moisturizing dryness, clearing away heat, resolving phlegm and relieving alcohol.

Red wine contains a variety of amino acids that cannot be synthesized by the human body. The minerals contained in wine are called "essential amino acids", including "trace elements" (railroad, zinc, copper, manganese, iodine, chromium, etc.) and calcium, magnesium, Phosphorus and other nutrients required by the human body also contain nutrients required by the human body such as B vitamins and vitamin C.

Ingredients

Red Wine Stewed Sydney

1. A peeled pear takes out the inner core from the bottom and rinses with light salt water for later use.

2. Prepare 200 ml of wine, wash one green lemon with salt, take 3 grams of skin and cut into shreds for later use.

3. Put wine, rock sugar, and lemon slices in the pot and cook until saccharified. Put the pears on a low heat and cook for about 10 minutes. Turn off the heat and cover for 2 hours. Then you can put it on a plate and pour the juice on it.

Tips:
Tips: 1 The boiled pear ingredients can be added with some preserved fruits according to personal preference.

2 You can also adjust some honey or sweet-scented osmanthus.

3 Juicing pears can allow the carcinogens accumulated in the human body to be excreted in large quantities.