Red Wine Vinegar with Ice Grass

Name: Red Wine Vinegar with Ice Grass
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ice grass; A tablespoon Red wine vinegar; A tablespoon olive oil; Some almond

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Ice grass is a newly emerging food material. It is characterized by a large number of large bubble-like cells growing on the leaves and stems, filled with liquid, reflecting light under the sun, like ice crystals, hence the name ice grass. It is a kind of saline-alkali plant that can grow on the coast. The vesicle cell liquid contains salt, so it tastes salty.

Ingredients

250g Ice Grass
A tablespoon Red Wine Vinegar
A tablespoon Olive Oil
Some Almond

Red Wine Vinegar with Ice Grass

1. Soak the ice grass in clean water for a longer time. I also put a little baking soda in the water

2. After soaking, wash it out several times and remove, and drain the water;

3. Break the ice grass into small pieces, put them in a plate, and sprinkle some almonds on top;

4. Pour in the right amount of red wine vinegar;

5. Pour in an appropriate amount of olive oil;

6. Mix well to start.

Tips:
Almonds are salted almonds, soak them in clear water for a while to remove the salt and you can eat them. The ice grass itself has a salty taste, so there is no need to add salt.