Red Wine Watermelon Rind

Red Wine Watermelon Rind

by sourcehe

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The watermelon rind that is usually thrown away is the "baby" in the autumn. Watermelon rind contains amino acid which has the effects of diuresis, antipyretic, promoting wound healing, promoting human skin metabolism, whitening and moisturizing the skin, and diminishing bean marks. Lemon has very limited anti-bacterial, anti-inflammatory, anti-aging and anti-pigmentation properties. Autumn allows you to maintain a beautiful afternoon tea-red wine watermelon rind. Red wine watermelon rind is a snack made of watermelon rind, red wine, lemon, rock sugar, tangerine peel, etc.

Ingredients

Red Wine Watermelon Rind

1. Wash the skin of the watermelon, cut it open, and cut the watermelon flesh;

Red Wine Watermelon Rind recipe

2. Remove the outer layer of the watermelon skin and cut into pieces;

Red Wine Watermelon Rind recipe

3. Prepare red wine, lemon slices, tangerine peel, rock sugar for later use; PS: I use red wine and I make wine by myself

Red Wine Watermelon Rind recipe

4. Put the watermelon rind in the pot;

Red Wine Watermelon Rind recipe

5. Then put red wine, lemon slices, tangerine peel, rock sugar;

Red Wine Watermelon Rind recipe

6. Put the lid on, change to low heat and simmer for 25 minutes after boiling. PS: Watermelon rind fully absorbs water, dries, and the color turns red.

Red Wine Watermelon Rind recipe

Tips:

1. Wash the skin when cutting watermelon;
2. Do not leave the red part of the watermelon rind;
3. When boiled, make a small fire, pay attention to turn off the fire when it is very dry;
4. The boiling time is slightly different depending on the size of the fire and the pot;
5. Watermelon should choose crispy watermelon to taste delicious.

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