Red Yeast Rice and Sweet Potato Porridge-a Healthy Porridge that is More Suitable for Women
1.
Both wheat and red rice need to be soaked in advance.
2.
Red fermented rice only needs to be washed with water and picked up for later use.
3.
Cut sweet potatoes into large pieces and set aside.
4.
Put the soaked wheat and red rice into the pot first.
5.
Pour in an appropriate amount of water, cover the pot and boil on high heat.
6.
My home is an electric stove. One way to save electricity when cooking porridge is to boil it for about five minutes and then turn it off. Look at the state of the rice at this time.
7.
Let the pot continue to receive the residual heat on the electric stove for about half an hour or longer, and then open the lid of the pot, the rice will bloom.
8.
At this time, turn on the stove and continue to cook, and then add the red fermented rice.
9.
Boil for about a few minutes.
10.
Pour in the cut sweet potatoes and boil for a while.
11.
Turn off the heat and continue to use the waste heat of the electric stove to simmer the porridge.
12.
After about half an hour, open the lid, and the porridge has been simmered very well and is ready to be eaten. (This power saving method is only suitable for people who are time tolerant, if time is tight, it is not applicable.)