Red Yeast Rice Cake with Mashed Yam

Red Yeast Rice Cake with Mashed Yam

1. Prepare materials

2. Put the steamed yam in a fine mesh sieve and crush it with a spoon

3. Become a fine yam mud

4. Divide the yam mud into two equal parts and place them on the counter

5. Roll out into a rectangle of 0.6X12X10CM respectively

6. Pour the mashed taro into a bowl, add red yeast rice powder

7. Mix well

8. Take about 100 grams and roll it into a rectangle the same size as the yam mud

9. Put a piece of yam on the bottom and spread taro puree

10. Another yam pill is spread on the surface

11. Cut off the irregular sides

12. Cut into small pieces of 4X3CM

13. Put the remaining taro mash into a piping bag, with a sharp tooth flower mouth

14. Extruding patterns on the surface

Tips:

The amount of yam is the weight after peeling and steaming.

How to make taro puree: peel the taro and steam it, crush it into a puree, add sugar and mix well

The squeezing can be changed according to your own preferences, or not to squeeze the flowers