Red Yeast Rice Noodles with Minced Pork Fragrant Fried Rice
by liasiewying
Favorite
Difficulty
Normal
Time
20m
Serving
2
Fried rice is the most flexible dish in Chinese cuisine. It can be said to be rich and frugal. The so-called fried rice, rice is of course the protagonist, no matter how expensive materials you use, such as lobster, crab, or simple Such as fried rice with fresh lard residue, but these can only be regarded as supporting roles. The most important thing is the rice. The rice must be cooked so that the rice grains are distinct, so that the fried rice will not stick to the pan and will be dry and loose. With the strong fire, the ingredients are forced to smell and blend in the rice grains, and the fragrance is overflowing. The wok is full of air, and it will definitely make people hang three feet. Think about it-a bowl of fried rice without the wok, tastes the same as chewing wax, will it be delicious? "
