Reduced Fat Instant Noodles

Name: Reduced Fat Instant Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A pack Buckwheat Instant Noodles; 2 egg; 1/2 bowl Haihong Meat; 1 tomato; a little parsley; a little Chicken Bouillon Powder; a little salt; a little sesame oil

by Xiaoyingzi Gourmet

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Soba instant noodles that are full and rich in fiber can be eaten without being boiled in water. You can lose weight by eating full rice this summer!

Ingredients

A pack Buckwheat Instant Noodles
2 Egg

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1/2 bowl Haihong Meat
1 Tomato
a little Parsley
a little Chicken Bouillon Powder

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a little Salt

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a little Sesame Oil

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Reduced Fat Instant Noodles

1. Put a pack of buckwheat instant noodles in cold water

2. Soak in cold water for 30 minutes and warm water for 20 minutes

3. Take a stretch and stretch a stretch without a hard heart

4. Fish it out and put it in a bowl

5. Tomatoes peeled and cut into small pieces

6. Heat the oil with chopped green onion, ginger, garlic and sauté

7. Add tomatoes and fry until tender

8. Add enough water for two bowls of soup

9. After boiling, add salt chicken essence to taste

10. Put on half a bowl of sea rainbow meat, whatever you like

11. Beat two eggs and pour them in the pan

12. Gently push with a spoon to avoid sticking to the pan

13. After the egg liquid floats, turn off the heat and add a few drops of sesame oil

14. Pour the soup on the noodles, hot soup and cold noodles, the taste is chewy

15. Add a little coriander to taste and you can start eating. Greennoll cooked noodles are more convenient without boiling.

Tips:
Soaking in warm water will shorten the time. I soak it in cold water for 30 minutes and it will become soft. When I put it in hot soup, the gluten is smooth and has no peculiar smell. Soaking in hot water to mix the soup is not recommended.