1. Put a pack of buckwheat instant noodles in cold water
2. Soak in cold water for 30 minutes and warm water for 20 minutes
3. Take a stretch and stretch a stretch without a hard heart
4. Fish it out and put it in a bowl
5. Tomatoes peeled and cut into small pieces
6. Heat the oil with chopped green onion, ginger, garlic and sauté
7. Add tomatoes and fry until tender
8. Add enough water for two bowls of soup
9. After boiling, add salt chicken essence to taste
10. Put on half a bowl of sea rainbow meat, whatever you like
11. Beat two eggs and pour them in the pan
12. Gently push with a spoon to avoid sticking to the pan
13. After the egg liquid floats, turn off the heat and add a few drops of sesame oil
14. Pour the soup on the noodles, hot soup and cold noodles, the taste is chewy
15. Add a little coriander to taste and you can start eating. Greennoll cooked noodles are more convenient without boiling.
Tips:Soaking in warm water will shorten the time. I soak it in cold water for 30 minutes and it will become soft. When I put it in hot soup, the gluten is smooth and has no peculiar smell. Soaking in hot water to mix the soup is not recommended.
