1. Wash and peel the purple sweet potato first, then cut into small pieces, so that it will be easier to cook if you put it on the pot and steam it.
2. Put clear water in the steamer and boil, then put the purple sweet potato chunks on the steamer and steam for 10 minutes on high heat.
3. The steamed purple sweet potato is easily crushed. You can also use a spoon to gently press it to test whether the purple sweet potato is cooked. We will sift the steamed purple sweet potato, so that the pureed purple sweet potato will be even better. Delicate, the made dim sum will taste better (lazy person can not sieve, just go straight).
4. Then add glutinous rice flour to the mashed purple potato and stir a little.
5. Then continue to add condensed milk and stir.
6. At this time, the purple potato mash is dry, and then pour the milk, the purple potato mash will instantly become soft and waxy. Due to the addition of glutinous rice, the purple potato mash will become sticky and not loose. Then stir it fully and evenly. To the state without dry powder.
7. Finally turned into a dough.
8. Then we pulled out a small dough and made it into small balls.
9. Put it in a sesame bowl and roll it a few times. Dumplings are covered with sesame seeds, and then gently flatten the dough with your palm.
10. Make more, cover the baking sheet, and stick a little bit more if the sesame seeds are not enough after squeezing.
11. Preheat the oven in advance, then put the purple potato cake in the oven and bake at 160 degrees for 15 minutes.
12. The freshly baked purple sweet potato cake is very sweet and soft. In addition to the sweet taste of purple sweet potato, it also has a slight milky aroma and fragrant sesame seeds. Compared to eating purple sweet potato directly, it is softer and sweeter.
Tips:1. If the dough is too dry, you can add a little milk. If it is too wet, add glutinous rice flour.
2. Ours is oil-free and sugar-free. We like sweet ones. Condensed milk can be replaced with sugar.
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