Refined Lard

Refined Lard

by 11 One 11

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Refined Lard

1. Clean pork suet and cut into pieces (the size of potato pieces)
Then boil hot water to remove impurities and blood (the amount of water covers pig suet)

Refined Lard recipe

2. Add a small amount of water and stir fry until the water is dry (the purpose of adding water is to avoid splashing oil and water)

Refined Lard recipe

3. Continue to stir fry

Refined Lard recipe

4. Gradually oil out (you can choose to filter with gauze, it will be more clear)

Refined Lard recipe

5. Continue to stir fry

Refined Lard recipe

6. A bottle of lard is born~ The oil residue can be left with fried vegetables, which is especially fragrant

Refined Lard recipe

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