Refined Lard

Refined Lard

1. Clean pork suet and cut into pieces (the size of potato pieces)
Then boil hot water to remove impurities and blood (the amount of water covers pig suet)

2. Add a small amount of water and stir fry until the water is dry (the purpose of adding water is to avoid splashing oil and water)

3. Continue to stir fry

4. Gradually oil out (you can choose to filter with gauze, it will be more clear)

5. Continue to stir fry

6. A bottle of lard is born~ The oil residue can be left with fried vegetables, which is especially fragrant