Steamed Pork Blood Soup

Name: Steamed Pork Blood Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Pig blood; 1/2 bowl Old soup; Some suet; Some chopped green onion; Some pepper powder; Some ginger; Some salt

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

What is the most healthy food in winter? Pig blood, pig blood is very nutritious and is known as "liquid meat". Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The protein in pig blood can be detoxified and moisturizing the intestines after being decomposed by gastric acid and digestive system. It will eliminate all harmful substances that are not conducive to the body. It can be called a "scavenger" of human body dirt. This long winter is full of haze, so you might as well eat more pig blood to clean up the haze that is sucked into your lungs. There are many ways to make pig blood, blood sausage, blood clot, blood tofu, all love, of course, I prefer steamed pig blood soup, this is the pig raised by my sister's own family, the real green food, in addition to pouring pig blood sausage, but also steamed pig blood The soup, open the pot, the tender pork blood soup is fragrant, and I can’t help but taste it. The taste is amazing! "

Ingredients

1 bowl Pig Blood
1/2 bowl Old Soup
Some Suet
Some Chopped Green Onion
Some Pepper Powder
Some Ginger
Some Salt

Steamed Pork Blood Soup

1. Take a small bowl and pour a bowl of pig blood

2. Finely chop suet, about 5g is enough

3. Chopped green onion and ginger

4. Add half a bowl of old soup to the pig's blood, no more than 1:1, add slowly, and observe while mixing, so that the plasma can hang in the bowl, then add the chopped suet, chopped green onion, ginger, pepper powder, and salt and mix well

5. Put it in the steamer, steam for 8 minutes after the water is boiled, and take it out after turning off the heat for 2 minutes.

6. Out of the pot, tender and tender, you can pour some soy sauce to make it more delicious!

Tips:
1. Plasma can be mixed with the old soup according to personal preference, and those who like extra tender can be mixed at a ratio of 1:1.
2. No suet can be replaced by soybean oil or peanut oil.