Fried Rice with Tomato and Shrimp

Name: Fried Rice with Tomato and Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Fresh shrimp; Some Lentils; 1 tomato; Small half onion; 2 pcs egg; a little suet; a little salt; a little Soy sauce; a little ketchup

by Lost love

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Ingredients

6 Fresh Shrimp
Some Lentils
1 Tomato
Small half Onion
2 pcs Egg

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a little Suet
a little Salt

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a little Soy Sauce

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a little Ketchup

Fried Rice with Tomato and Shrimp

1. Remove the stems of the lentils, wash them, cut into small pieces, boil them in boiling water, and filter them with water. (So the lentils will not turn yellow) Cut the tomatoes into small pieces. Stir the eggs evenly and set aside. Cook the shrimps, peel them and cut them for later use. Prepare a bowl of rice.

2. Heat the wok, pour in suet oil, pour in egg mixture, and stir-fry quickly until cooked.

3. Quickly pour in the onion and stir fry until it is fragrant, (good flavour) continue to pour in the tomatoes, tomato sauce, and lentils and stir fry for 2 minutes.