1. Stir the half-fat and half-lean meat into cubes
2. Soak the dried plums in advance, put all the seasonings (in the filling) into the meat and stir well
3. Pour a little oil in the pan, pour the meat and stir fry
4. Stir-fry the meat and pour in dried plums. Stir-fry evenly and take out. (There is no need to add salt, because the dried plums and the oil consumption are salty, so there is no need to add salt)
5. spare
6. Pour all the ingredients in the (water and oil skin) into a container and form a dough. (The pork suet is freshly boiled, it is still warm, and it hasn't frozen.)
7. The film can be pulled out.
8. Pour all the ingredients in the (puff pastry) into a container and knead into a ball
9. Wake up with shortbread and oily skin wrap for 30 minutes
10. After waking up, divide the shortbread and watery oily skin into 24 portions, cover with plastic wrap and wake up for 20 minutes
11. After waking up, take an oily skin and roll it into a thick skin with thin edges in the middle
12. Put on the shortbread
13. Close up
14. Close down
15. Put them in order to wake up for 15 minutes
16. Take a dough and flatten it with the palm of your hand
17. Roll into a beef tongue
18. Roll from top to bottom
19. Roll up and cover the cling film in turn and relax for 15 minutes
20. Take a dough and flatten it with the palm of your hand
21. Roll into a beef tongue
22. Roll from top to bottom
23. Roll up and cover the cling film in turn and relax for 15 minutes
24. Take a dough and press it in the middle with your fingers
25. Close together
26. Flatten with the palm of your hand
27. Roll into a thick and thin dough in the middle
28. Stuffing
29. Close up
30. Wrap them one by one and close them downward. Preheat the oven 180 degrees
31. Brush a layer of egg liquid on the surface. Garnish with black sesame
32. Put it in the preheated oven. 180 degrees 30 minutes
33. Baked
34. Crispy
35. Super delicious
36. It’s good to give away if it’s packaged.
37. Finished product
38. Finished product
Tips:The above amount is 24 pieces. I baked two plates
