Stir-fried Chicken Nuggets with Ginger and Mushrooms
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Dinner-a meat dish is out of the pot.
2. Soak the shiitake mushrooms in boiling water in advance, wash and remove the stalks, cut into small pieces, peel off the ginger and cut it off.
3. Remove the internal organs of the chicken nuggets, wash and cut into pieces, and marinate in cooking wine for half an hour.
4. Heat up the oil pan, pour suet oil, sprinkle garlic, quickly add ginger and stir-fry for a while, then pour chicken nuggets and shiitake mushrooms in sequence, and stir-fry for a few minutes. Add a little light soy sauce.
5. Add a little salt and fry evenly.
6. Pour in boiling water, cover the pot and simmer on medium heat for 8 minutes, sprinkle a little garlic, chopped green onion over high heat, and simmer the sauce.
7. The delicate and smooth shiitake mushrooms and ginger chicken nuggets are out of the pot.
