Refining Residue

Refining Residue

by Mint

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There is a lard and refining residue in the refrigerator. The big oil residue is the delicacy of my childhood. My mother steamed the steamed buns with the oil residue, or put some salt in the oil residue, it was fragrant! The refined oil (Lard is called Dayou in Tianjin) is the best to burn eggplant. Nowadays, I rarely eat these for health. It's good to eat it once in a while. "

Ingredients

Refining Residue

1. main ingreadient.

Refining Residue recipe

2. Dice lard and set aside.

Refining Residue recipe

3. Put water in the pot to enlarge the material flap.

Refining Residue recipe

4. Add lard diced to start oil refining. (Add water in order to avoid too high temperature and burnt oil residue)

Refining Residue recipe

5. Turn on a high fire and boil the water to dry.

Refining Residue recipe

6. Change to a low heat and slowly refine the fat.

Refining Residue recipe

7. Refining to the oily residue is scorched, but not scorched.

Refining Residue recipe

8. Remove the oil residue and sprinkle with salt.

Refining Residue recipe

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