Refreshing and Delicious Dragon Fruit Ice Cream Recipe
1.
Prepare the required materials
2.
Cut the dragon fruit, add white sugar and milk
3.
Break it with a food processor
4.
Whip the cream until fluffy
5.
The pitaya milkshake is sifted through a sieve, and the grid is darkened.
6.
Mix the whipped cream with the dragon fruit smoothie
7.
Stir well
8.
Pour the mixed batter into the ice cream bucket of the bread machine
9.
Start the bread machine IMIX program, the ice cream is mixing
10.
After the program is over, put the ice cream bucket directly in the refrigerator to freeze until solidified
11.
The delicious dragon fruit ice cream is finished, just dig it out with a ball digger
Tips:
1. The ice cream made of red pitaya just needs its color, but it has no fragrance in essence.
2. The pitaya paste smashed with a food processor must be sieved to remove the black ones, and the finished product will look better~
3. The ice cream bucket should be frozen at minus 15 degrees for more than 15 hours
4. I use the special program for PE9600WT bread machine IMIX ice cream
