1. First wash the white shell clams and put them in the pot
2. Ignite and cook until the opening closes the fire
3. Grill the white shell clam meat and put it on the plate, which can be used as a side dish
4. Potato slices ready
5. Chopped green onion and ginger
6. Put a little oil in the pot, first add the pepper to roast the pepper to taste, then remove the pepper grains out of the pot and then add the green onion and ginger to the potato chips.
7. Pour water, then pour the cooked white shell clam soup
8. When the potatoes are cooked, add the Chinese cabbage (note: once the Chinese cabbage stove), then add salt and monosodium glutamate, this refreshing and delicious seafood soup is ready.
9. When the soup is done, mix the meat, spring onion and cucumber into a side dish
10. Then mix the meat and the spring onion and cucumber into a side dish, add salt-flavored black sesame seeds and a little sugar, and stir evenly to create such a white shell clam with two birds with one stone.
Tips:This is a two-kind dish made of white shell clams that get two birds with one stone. Time-saving, delicious and affordable. It is very fresh and light. I don't have to eat rice, just drink the soup, it tastes great. If you don't believe me, try it!
