Green Pepper and Purple Cabbage Fungus Salad
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Preparation: pepper, yuba, red cabbage, black fungus, carrot
2. Soak black fungus with cold water
3. Wash the soaked fungus with water and break off the small pieces
4. After soaking the yuba in cold water, cut into diamond-shaped pieces, blanch it with boiling water, wash and cut the purple cabbage; wash the carrots and cut into diamond-shaped pieces, and blanch it with water; wash and cut the green peppers and cut into pieces, and just use it to scald.
5. Put the above five kinds of vegetables in a container, put green onions and garlic slices on top; pour the oil into the wok and heat it on the green onions and garlic, hear the squeak, blanch the fragrance, then add the sugar, vinegar, refined salt, Chili oil, sesame oil and mix well.
