Refreshing Five-core Moon Cake
1.
Weigh out the inverted syrup, soap and corn oil, pour them into a clean bowl and mix well
2.
Add the sifted medium powder and milk powder
3.
Put on disposable gloves and grab the dough into a ball
4.
Put the dough in a fresh-keeping bag and let it stand at room temperature for about 2 hours
5.
Bake walnut kernels, sunflower seed kernels, pine nut kernels, and oatmeal in the oven at 150 degrees for 5 minutes, peanuts for 7 minutes, the larger ones can be chopped a bit, the winter melon candies, and the cranberries are cut into thin strips. All five kernels Put the stuffing materials in the basin (you can put it in the basin where you just made the dough)
6.
Put on disposable gloves, mix the ingredients of the five-core filling evenly, grab it into a big filling ball, cover it with plastic wrap and let it stand for 30 minutes
7.
Divide the five-core filling into 15 pieces according to 35 grams
8.
Divide the mooncake crust into 15 pieces according to 15 grams each
9.
Put on disposable gloves, take one of the dough and flatten it with the friction of 2 palms, and put on the five-core filling
10.
Close the palms of your hands and slowly round the dough with a tiger's mouth. You can push the thick skin to the thin skin, and push it evenly.
11.
Put the mooncake ball into a 50g mold, press the edge of the mold to make the pattern more three-dimensional
12.
The moon cake mold is upside down on the baking pan, press down, and gently lift the mold (I use a golden pan to bake it and put a layer of oil paper for easy cleaning)
13.
After all the moon cakes are made, spray a little water with a spray can and let it stand for 10 minutes while preheating the oven 180 degrees
14.
Bake at 180 degrees for 6 minutes and take out
15.
Brush a thin layer of egg liquid on the shaped moon cakes. Don't brush too much. Use a brush as much as possible. Bake at 180 degrees for 13-15 minutes. Cover tin foil in time after coloring
16.
Let cool after baking, waiting for the oil to return
17.
Mooncakes can return to oil in about 2 days
Tips:
1. The requirements of five-nut fillings are not high for nuts. If there are some nuts in the house, you can mix five kinds at will. It is not enough. One of the ingredients can be substituted for the other, and the amount should not be reduced.
2. I habitually make mooncake crust materials first, and then the fillings. I feel that time is relatively free.
3. It is recommended to wear disposable gloves to prevent staining. If the gloves are still stained, cover the dough with plastic wrap and let it stand for half an hour
4. Everyone's oven temperature is different, adjust the temperature and time according to your own oven
5. It is recommended to use a soft-bristled brush to brush the egg liquid. Dip a little egg liquid on the brush head and scrape on the wall of the bowl before brushing.
