1. All materials should be cleaned with baking soda water for later use.
2. First cut the apples and peaches into small pieces, because peaches and apples are most susceptible to oxidation and discoloration, so they should be soaked in light salt water after being cut.
3. Cut the melon and cucumber, remove the peaches and apples, drain the water, and put the cut fruits in the salad bowl.
4. Mix rose syrup in the yogurt. If not, use sugar or honey. The sweetness can be adjusted according to your own taste.
5. Pour the adjusted yogurt on the fruit, and stir it evenly when eating.
Tips:The cut peaches and apples must be soaked in salt water, otherwise the color will not look good. The types of fruits can be matched according to your own preferences, but it is best not to choose rich juices, otherwise the soup will seriously dilute the yogurt, and the taste will not be good.
