Refreshing Hot and Sour Cabbage
1.
After cutting the cabbage gang into small sections, shred along the fibers of the cabbage gang;
2.
Sprinkle a little salt on the chopped cabbage and marinate for 15 minutes;
3.
After marinating the cabbage, add sugar and white vinegar (according to your own taste) after controlling the marinated soup;
4.
Put oil in the wok, add shredded ginger and red pepper, and fry until fragrant;
5.
Stir-fried shredded ginger pepper, quickly pour it on the shredded cabbage, mix evenly, and marinate for 30 minutes
6.
The marinated cabbage tastes better in the refrigerator.