1. Prepare an appropriate amount of cabbage gang.
2. Cut into small pieces.
3. Spread it flat on the curtain and put it on the balcony to dry out about half of the water, and it will be about two days after drying.
4. This is enough if the skin of the sun-dried cabbage is wrinkled.
5. Put it in water and clean it.
6. Dry the water and put it in a container.
7. Add minced ginger and garlic.
8. Add salt, chili powder, and chili oil.
9. After mixing well, cover with plastic wrap and let it stand overnight before eating.
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