Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry

Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry

by sunshinewinnie

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It's very simple, but it is a very suitable dish in spring and summer. It is guaranteed that this dish will stir your taste buds and make you enjoy yourself when the weather is getting hotter and hotter now.
Although it is also a cold dish, it is different from the cold dish that I made before.
Some of the dishes in this dish are eaten raw. If you are not used to eating raw dishes, it is not suitable for you. "

Ingredients

Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry

1. Soak the red pepper and Chinese cabbage in light salt water for 15 minutes.

Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry recipe

2. In the process of pickling cabbage, we will prepare other dishes, dry clean and cut into strips.

Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry recipe

3. Blanch it in boiling water for a while.

Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry recipe

4. Scoop it up and place it in a large bowl.

Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry recipe

5. Cut the soaked cabbage into strips.

Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry recipe

6. The red pepper is also cut into strips and placed in a large bowl with fragrant dried cabbage.

Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry recipe

7. Wash the coriander, cut into strips, do not need to be chopped, and put it in a bowl.

Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry recipe

8. Prepare the seasoning. The most important thing about this dish is to add white vinegar and sugar. It tastes sweet and sour. The cabbage is very crisp and tastes really good.

Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry recipe

Tips:

I have cooked this dish many times, and summarize the following two points:

1. Do add white vinegar, so that not only the color is good, but the taste is also better.

2. Chinese cabbage is very good to eat raw, very crispy, and taste better than baby cabbage.

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