Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry

Name: Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese Cabbage Gang; 1 piece Red pepper; Some Tofu fragrant dried; Some parsley; Some salt; Some White vinegar; Some Sugar; Some sesame oil; Some Chicken Essence

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It's very simple, but it is a very suitable dish in spring and summer. It is guaranteed that this dish will stir your taste buds and make you enjoy yourself when the weather is getting hotter and hotter now.
Although it is also a cold dish, it is different from the cold dish that I made before.
Some of the dishes in this dish are eaten raw. If you are not used to eating raw dishes, it is not suitable for you. "

Ingredients

Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry

1. Soak the red pepper and Chinese cabbage in light salt water for 15 minutes.

Sweet and Sour Sweetness in Spring and Summer---------sweet and Sour Cabbage Dry recipe

2. In the process of pickling cabbage, we will prepare other dishes, dry clean and cut into strips.

3. Blanch it in boiling water for a while.

4. Scoop it up and place it in a large bowl.

5. Cut the soaked cabbage into strips.

6. The red pepper is also cut into strips and placed in a large bowl with fragrant dried cabbage.

7. Wash the coriander, cut into strips, do not need to be chopped, and put it in a bowl.

8. Prepare the seasoning. The most important thing about this dish is to add white vinegar and sugar. It tastes sweet and sour. The cabbage is very crisp and tastes really good.

Tips:
I have cooked this dish many times, and summarize the following two points:

1. Do add white vinegar, so that not only the color is good, but the taste is also better.

2. Chinese cabbage is very good to eat raw, very crispy, and taste better than baby cabbage.