Vinegar Cabbage Gang

Name: Vinegar Cabbage Gang
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chinese Cabbage Gang; 30g Vinegar; 10g Soy sauce; 3g salt; 10g Sugar; a little sesame oil; Some Dried chili; Some Shallots and garlic; Some starch

by Chasing the sun

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When you are tired of eating big fish and big meat, come with a vinegar cabbage help, which can help you get rid of the greasy, sweet and sour taste, and appetizing and refreshing.
Eating more cabbage can also skin care and beauty. When the air is particularly dry in autumn and winter, the cold wind can cause great damage to human skin, and human skin will appear dry at this time. Cabbage is rich in vitamin C and vitamin E, and these two elements play an important role in our skin, so eating more cabbage can have a good skin care and beauty effect. "

Ingredients

Vinegar Cabbage Gang

1. Prepare the ingredients, cut dried chili into circles, mince green onion and garlic

2. Cut the cabbage gang into two pieces, and use an oblique blade into pieces

3. Pour an appropriate amount of oil in a pan and cook for 70% heat. Fry the dried chilies until brownish red

4. Then add chopped green onions and sauté

5. Add the cabbage, then pour 15 grams of vinegar, and stir-fry on high heat until the vinegar aroma emerges.

6. Add soy sauce, salt, sugar and fry for one minute, then add 15 grams of vinegar and fry a few times

7. Then add minced garlic to thicken, add sesame oil and serve.

Tips:
1. When cutting the cabbage, you must cut it with an oblique knife, so that the taste will be more crisp and refreshing.
2. If you don't like too sour, you can reduce the amount of vinegar, 20 grams is enough, put the cabbage down and immediately pour half of the vinegar, so that the basic vinegar aroma will be there. Finally, adding vinegar can supplement the vinegar aroma and sour taste lost during the cooking process.
3. The most important thing is the entire fire