Dongpo Meat Peanuts

Name: Dongpo Meat Peanuts
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g Pork belly; Some Peanuts; 2 tablespoons Soy sauce; Some Green onion ginger; 3 pcs Aniseed; Some pepper; Some Sugar; Some Refined salt; a little Chicken Bouillon Powder; 3 pcs Chinese Cabbage Gang

by Donger's mother

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

Pork belly is soft and rotten, peanuts are delicious

Dongpo Meat Peanuts

1. Pork pork belly in a pot under cold water, pour the rice wine into the blanching water.

2. Blanch it to shave off the skin

3. Cut into cubes

4. Put the cabbage gang in the pot and place the meat pieces.

5. Add peanuts, green onion, ginger aniseed and pepper

6. Pour soy sauce and dark soy sauce

7. Add boiling water

8. Bring to a boil and simmer for 1.5 hours, add salt and sugar to taste, add chicken essence to taste and turn off the heat after simmering for 30 minutes.