1. Pork pork belly in a pot under cold water, pour the rice wine into the blanching water.
2. Blanch it to shave off the skin
3. Cut into cubes
4. Put the cabbage gang in the pot and place the meat pieces.
5. Add peanuts, green onion, ginger aniseed and pepper
6. Pour soy sauce and dark soy sauce
7. Add boiling water
8. Bring to a boil and simmer for 1.5 hours, add salt and sugar to taste, add chicken essence to taste and turn off the heat after simmering for 30 minutes.
9. The pork belly is soft and rotten, and the peanut noodles are delicious.
