Wasabi Chicken with Cabbage

Wasabi Chicken with Cabbage

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The big fish and big meat must not be eaten less during the festive season. After the festive season, they will be steamed to lose weight. Today, I will share with you a refreshing and delicious cold dish that is essential for my family's New Year dishes-mustard chicken and cabbage. "

Ingredients

Wasabi Chicken with Cabbage

1. Put the mustard powder in a bowl, add some hot water to make a mustard paste.

Wasabi Chicken with Cabbage recipe

2. Cover with plastic wrap, sit in hot water and keep it warm for about 5 minutes, and wait for the mustard flavor to slowly evaporate.

Wasabi Chicken with Cabbage recipe

3. Wash the drumsticks and marinate for 20 minutes with cooking wine, salt, green onion and ginger.

Wasabi Chicken with Cabbage recipe

4. Put the marinated chicken legs in a steamer and steam for 30 minutes. Let cool for later use.

Wasabi Chicken with Cabbage recipe

5. After the cabbage went to the old gang, they broke off one by one.

Wasabi Chicken with Cabbage recipe

6. Pour into boiling water and blanch until the cabbage is transparent.

Wasabi Chicken with Cabbage recipe

7. The boiled cabbage is taken directly into cold water and rinsed.

Wasabi Chicken with Cabbage recipe

8. Cut the cabbage into slices and put them in a large bowl.

Wasabi Chicken with Cabbage recipe

9. Add the shredded chicken and chopped green onions.

Wasabi Chicken with Cabbage recipe

10. Add vinegar, salt, sugar, sesame oil and perm mustard and stir well.

Wasabi Chicken with Cabbage recipe

Tips:

The chicken legs can be boiled without steaming. When blanching the cabbage, pay attention to the heat, and it is not easy to be too long.

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