1. Ingredients map
2. Remove the egg yolks, add sugar and stir until the sugar melts
3. Add milk, cornstarch and stir the egg tart liquid to make it. It’s refreshing if you eat it without cream.
4. Egg tart liquid sieved
5. Fill the egg tart crust 7-8 minutes full
6. Put pineapple diced
7. Put the oven at 180 degrees for 50 minutes, [the specific temperature is to bake in your own oven, here is for reference only]
8. It's baked, it's very fragrant
Tips:Put some cornstarch to prevent it from collapsing after baking
