Refreshing Pineapple Tart

Name: Refreshing Pineapple Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 7 Egg tart wrapper; 30g Pineapple pulp; 150g milk; 2 pcs Egg yolk; 30g Sugar; 5g corn starch

by Beauty every day

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Refreshing pineapple tart, rich fruity aroma accompanied by layers of crispness, a mouthful of endless aftertaste"

Ingredients

Refreshing Pineapple Tart

1. Ingredients map

2. Remove the egg yolks, add sugar and stir until the sugar melts

3. Add milk, cornstarch and stir the egg tart liquid to make it. It’s refreshing if you eat it without cream.

4. Egg tart liquid sieved

5. Fill the egg tart crust 7-8 minutes full

6. Put pineapple diced

7. Put the oven at 180 degrees for 50 minutes, [the specific temperature is to bake in your own oven, here is for reference only]

8. It's baked, it's very fragrant

Tips:
Put some cornstarch to prevent it from collapsing after baking

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Refreshing Pineapple Tart

Ingredients

Refreshing Pineapple Tart

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