1. Prepare materials
2. Make ice cream. Pour the ice cream powder into the milk. Stir well. Stand still for 15 minutes
3. Stir with an electric whisk for about 4 minutes until thick. Freeze hard in the refrigerator
4. Scoop out the frozen ice cream with an ice cream spoon and freeze it for later use
5. Make ice skin. Add snowy mooncake powder and hot water to a bowl. Stir well. After cooling slightly, knead it with your hands to form a smooth dough
6. Divide the dough into two parts and add the color tones
7. Use a noodle cutter to evenly divide into 25g pieces and knead into round balls
8. Use a rolling pin to roll the ball of ice skin into the size of your palm
9. Put the rolled ice skin bag into the ice cream ball, and close the mouth while turning the tiger's mouth with your hand. Use the moon cake mold to print and shape
Tips:Sprinkle some cooked cake powder when the ice crust is sticky. Put it into the freezer and cover with a plastic wrap to prevent the crust from hardening. When eating, the ice crust will soften and taste better.
