Reinforced Spleen and Moisturizing Winter Melon Soup
1.
Cut the prepared pork bones into pieces and wash them
2.
Wash the rehmannia and put it in water for a little soak
3.
Put pork bones and cooked ground into a clay pot
4.
Slice ginger and pour into a clay pot
5.
Add 2500 ml of water to the pot for about 10 bowls
6.
Wuhuo boil
7.
Wash the wax gourd, remove the seeds, and cut the skin into chunks for later use
8.
Add the winter melon cubes to the pot and stir slightly
9.
Switch to slow fire for 2 hours
10.
Add appropriate amount of salt and mix well
11.
Put the pot into a bowl, let it cool for a while, ready to eat