1. Prepare the required ingredients
2. Cut the watermelon into pieces and pick out the seeds
3. Peel the kiwi fruit, slice and set aside
4. Add a little sugar to the kiwi fruit and use a blender to make juice, and the watermelon cubes are the same
5. Pour the prepared puree slowly into the ice cream mold and freeze for 5 hours.
6. Let's two to cool down in summer
Tips:1. The mold is a new learning kitchen, easy to demold and easy to use
2. The finished ice lollies need to be frozen in a layer before they can form agglomerates.
