Relieving Summer Lotus Leaf Porridge
by Ah Tong
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the rice and add the lotus leaf water that has been cooked beforehand! When you boil the lotus leaf, use more water, so you don't need to add water.
2. Cut shredded shiitake mushrooms. Also shred chicken breasts, add salt, white pepper, a little starch, and marinate for 10 minutes.
3. Put a little oil in the pot, stir-fry the mushrooms for a fragrance, pour in the marinated chicken breasts, pour in the cooked lotus leaf porridge when the chicken is half-cooked, use the temperature of the porridge to boil the cooked chicken to be more smooth and tender.
4. When the chicken is cooked, turn off the heat, add salt, chicken essence, and a little sugar.
