Name: 【ren and Moon Reunion】purple Sweet Potato Snowy Mooncake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 45g Glutinous rice flour; 20g noodles; 45g Sticky rice; 100g milk; 90g Coconut milk; 500g Purple Sweet Potato; 80g Light cream; 1 set daogrs m6; 50g Caster sugar; 20g Salad oil; 50g Caster sugar (filling)

【ren and Moon Reunion】purple Sweet Potato Snowy Mooncake

1. Use tool: daogrs M6

2. Pour milk, coconut milk, caster sugar, and salad oil in a basin.

3. Stir evenly with a manual whisk.

4. Pour in glutinous rice flour, sticky rice flour, and wheat starch, and mix well.

5. Sift the mixed thin batter.

6. Let the sieved thin batter stand for 30 minutes.

7. Seal with heat-resistant plastic wrap, put it in the steamer, and steam for 25 minutes.

8. Take out the steamed batter.

9. Use chopsticks to stir vigorously in one direction until it is smooth and round, and let it cool until it is snowy.

10. Peel the purple sweet potato.

11. Cut the purple sweet potato slices and put the purple sweet potato slices into the perforated baking tray.

12. Fill the water tank with water.

13. Place the baking tray in the middle of the oven.

14. Turn on the steam mode to steam for 25 minutes.

15. Take it out after steaming.

16. Take out the steamed and press into a puree (if you want a fine taste, you can sieve it), add fine sugar and mix well.

17. Add whipped cream after cooling.

18. Mix well and serve with purple sweet potato filling.

19. After the ice skin has cooled, divide it into 25 grams each, and divide the purple sweet potato filling into 25 grams each.

20. Put on disposable gloves on your hands, and squash the ice skin on the palm of your hand.

21. Put purple sweet potato filling on the ice skin.

22. Wrap the purple sweet potato with ice skin.

23. Wrap all the snow skins with purple sweet potato filling in turn.

24. Sprinkle some cake powder in the mold to make the cake powder evenly stick to the wall of the mold, and then pour out the excess cake powder to facilitate demoulding.

25. Put the wrapped snowy dough into the mold.

26. Press firmly on the baking sheet.

27. Push the mooncake out of the mooncake mold.

28. The beautiful snowy mooncake is ready.

29. Put the finished mooncakes in the refrigerator and keep them overnight for better taste.

30. If you like the recipes I made, please pay more attention to daogrs_china~

Tips:
1. Cheng noodles, also called wheat starch and tin powder. When the noodles are cooked, they become transparent. Our common crystal dumplings are made with noodles. Adding clear noodles to the ingredients of the ice skin can make the ice skin look more crystal clear, clear and beautiful.

2. The ratio of the skin and the filling of the snowy mooncake is 1:1. You can also use the ratio of the skin and the filling 3:4. If you like to eat more fillings, you can also increase the ratio of the filling. However, if the snow skin is too thin One is that the filling is not easy to pack, and the filling is easy to leak out, and the other is that the filling inside can be clearly seen, which is not so beautiful.

3. Using corn oil in the ingredients of the ice skin will not damage the taste of the ice skin, nor will it make the ice skin look yellow. Never use heavy-tasting oils such as peanut oil and olive oil.

4. Cake flour is fried glutinous rice flour, the main function is to prevent sticking. You can stir-fry the raw glutinous rice flour in a pot over low heat until it turns slightly yellow.