Rhubarb Rice and Bacon Zongzi
1.
The rhubarb rice is soaked in water two hours in advance, and the soaked jujube is useless.
2.
Bacon cut into chunks
3.
Prepare all the ingredients, soak the pineapple leaves in water in advance (previously cooked)
4.
Use pineapple leaves to make the desired size, put an appropriate amount of rhubarb rice, put a piece of bacon, and put a little rhubarb rice on top
5.
Fold it in half, then fold it up and down,
6.
Tie up with cotton thread and wrap the zongzi; wrap all of them in turn
7.
Put hot water in the pressure cooker, put in the dumplings, the water should be over the dumplings
8.
After SAIC has boiled on high heat, turn to medium and low heat and cook for 40 minutes
9.
Turn off the heat and wait until the gas is completely dissipated, open the lid and remove the zongzi. It is good to eat hot or cold, but don’t eat too much at a time
Tips:
Rhubarb rice is a kind of viscous rice commonly used by Shandong people. It looks like millet, but it is larger than millet and more viscous than glutinous rice. It usually takes 35-40 minutes to cook in a pressure cooker.
