Rhubarb Rice Sweet Rice
1.
Wash the big yellow rice, control the water, put it in a stainless steel bowl and add 400 grams of water to soak for 3 hours
2.
Red dates and grapes are dry cleaned for later use
3.
After 3 hours, put the rice-soaking stainless steel bowl on the stove and boil until the soup is thick, add brown sugar and white sugar. When boiling, be sure to use a spoon to stir to avoid the bottom of the pot.
4.
Take a small bowl, brush the cooked oil around the bowl, spread the dates and raisins on the bottom of the bowl, fill the pot with rice for 8 minutes, steam for 30 minutes, turn off the heat and simmer for 10 minutes.
5.
You can eat it upside down on the plate!
