Ribs Braised Noodles

Name: Ribs Braised Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g noodles; 1 plate Sweet and sour pork ribs; 1/2 Red core radish; 100g Apple cider vinegar; Some Sugar

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is the noodles on the seventh day of the Lunar New Year. According to legend, the noodles on the seventh day of the year are meant to be wrapped around a child's leg, so that the child will be safe and secure throughout the year, so every household must eat noodles. This year's Renqi hit Lichun, and the way it eats has the color of spring!
Years have passed, and the dishes are not finished. There is a plate of ribs left and the ribs braised with noodles. Of course, you can’t forget to eat radish. So a beautiful radish, after sweet and sour cooking, quickly became a Chinese meal. Leaving a slice, the verdant green of spring and a red radish flower, the whole family is full of beauty in eating!

Ingredients

Ribs Braised Noodles

1. The luobu is thinly peeled, leaving a layer of green shreds

2. Take the purple part and shred

3. Separate the purple part into slices and use toothpicks to form flowers

4. Put it in a bowl, add some sugar and apple cider vinegar and marinate for half an hour

5. Add appropriate amount of water to the wok, pour in the braised pork ribs and boil, add the noodles and cook

6. Pickled radish

7. The noodles are out of the pot, put radish flowers and shredded radish, the traditional customs of Lichun and Renqi, leftovers and new noodles are gathered in a bowl, which is different and delicious.

Tips:
1. Soak the radish in the heart with apple cider vinegar, the color is very beautiful.
2. Hot noodle soup, because you used the braised pork ribs before, you don’t need to cook it in the pot.