Rice Burger
1.
Prepare a bowl of cooked rice, prepare a clean small bowl, take 1/4 of the rice into the small bowl, press it firmly with a small spoon, in order to make the rice not sticky, you can put the bowl and spoon Dip it with clean water, but not too much, and then pour the rice in the bowl upside down on the plate to form a rice burger embryo.
2.
Beat an egg with a little salt.
3.
Use a brush to brush the egg liquid onto the rice cakes, not too much, because too much liquid will loosen the rice cakes and easily deform.
4.
Put an appropriate amount of oil in the pan. After the oil is hot, carefully put the rice cake in the pan and fry until both sides are slightly yellowed, that is, fry the egg on the surface of the rice into a shape, so that the rice cake will not easily fall apart.
5.
Pour the remaining egg liquid directly into the pan and fry it into egg skins, then cut into shredded eggs for later use.
6.
Put a little oil in the pan, put the beef slices in and fry them until they are cooked. The beef slices here are bought and marinated beef slices. They have a taste. If they are unflavored beef slices, it is best to marinate them in advance. Now, it tastes better. Pay attention to the heat when frying the beef, the beef will not bite after a long time.
7.
Shred cabbage leaves, of course, you can also use lettuce slices directly.
8.
The next step is to assemble, put a piece of rice cake at the bottom, and then put a little olive vegetable.
9.
Then there are shredded eggs and a slice of beef.
10.
Cheese slices, shredded cabbage, another slice of beef, and finally another piece of rice cake, with a little shredded egg and a little tomato sauce on the top, you can start eating.
Tips:
1. The rice cake should be compacted in a small bowl to prevent it from falling apart in subsequent operations. To prevent sticking, rinse the small bowl with clean water and then put the rice, dip the spoon in clean water and press again.
2. There should not be too much egg liquid on the rice, otherwise the rice cake will be scattered due to too much liquid. Don't pursue the color when frying. The egg liquid will solidify. If the frying time is long, the surface of the rice will become hard. good to eat.
3. Don't fry the beef for too long, it will affect the taste and it will not chew.
4. In the final assembly, you can arrange the order according to your own preferences.
