1. Prepared ingredients.
2. Rice porridge adds baking powder, rice flour, sugar.
3. Stir in one direction to form a thick batter, leaving bubbles at room temperature.
4. The electric cake is heated and a little oil is added. Add the right amount of batter to make small round cakes, cover with a lid and heat until there is hot air around.
5. Turn it over and fry for ten seconds.
6. The sweet and soft rice cake is ready.
Tips:1. The porridge must be pure rice porridge, and the porridge should be thicker.
