1. Wash the rice first
2. Add water to cook rice porridge, you can make more, and the remaining part is used to make bread.
3. Put the rice porridge in the cooking machine cup and make a rice paste
4. Pour the beaten rice paste into the bucket of the bread machine
5. Add sugar, salt, and eggs
6. Add bread flour and yeast, the amount of ingredients in the recipe is 2 breads, if you make one, you need to halve
7. Install the bread machine bucket on the bread machine, start the kneading program, mix into dough, and then add butter to continue kneading
8. After kneading the dough, you can easily pull out such a glove film. The bread texture made from such dough will be very delicate, and then the dough will be fermented.
9. Take out the fermented dough and knead it to exhaust.
10. Divide the dough into small doses of equal size, cover with plastic wrap and let it stand for 10 minutes to exhaust.
11. Take a piece of dough and roll it into a tongue shape, roll it up from one end, repeat this step twice.
12. The finished bread embryos are put into the toast box for secondary fermentation.
13. The bread is fermented to 80% full, and the surface is brushed with egg liquid.
14. The upper and lower tubes of the oven are preheated for 10 minutes in advance at a temperature of 175 degrees, and then bake for 50 minutes. Remember to check the color at any time. If the color is too fast, you need to cover the tin foil. I forgot to cover the tin foil. Let cool and slice and you can eat it
15. This rice toast bread is very delicious, with a faint aroma of rice, "good rice comes from a good ecology, and hard grains prefer high-quality polished rice."
