Heidi Bread

Name: Heidi Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 3g Yeast (dry); 160g Gruel; 30g Sugar; 30g egg; 2g salt; 20g butter; Some Surface flour

by w Green water lotus pond y

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I heard that this bread comes from the cartoon "Alpine Girl-Heidi". In the cold and infertile areas of Switzerland, most of the wheat grown can only be made into tough rye bread, and the granny's teeth are not tasty. Without the black bread, the filial Heidi made the best white flour into bread and left it to grandma. The rare white flour made the white bread upscale. The soft taste, simple ingredients and the look cool like PP feels cute!

Ingredients

260g High-gluten Flour
3g Yeast (dry)
160g Gruel
30g Sugar
30g Egg
2g Salt
20g Butter
Some Surface Flour

Heidi Bread

1. In addition to the butter, mix the ingredients in the main ingredient evenly.

2. Stir it into a floc.

3. Add butter when kneading until the gluten forms a thick film.

4. The film can be pulled out by kneading to the expansion stage.

5. Adjust the dough and cover it with plastic wrap to ferment at room temperature.

6. Fermented dough.

7. After the dough has been spread, take it out and vent.

8. Divide into 24 equal pieces of small dough. Cover with plastic wrap and relax for 20 minutes.

9. The loose dough is slightly rounded into an oval shape and placed in the mold one by one.

10. Put the dough in the bottom of the oven and put a bowl of hot water without turning on the oven, and leave it at room temperature for 50 minutes.

11. Sift a layer of flour on the surface of the dried dough.

12. Put it in the preheated oven, fire up and down at 180℃, about 20 minutes

Tips:
The recipe uses 12 continuous molds, suitable for a 38L oven.
Pay attention to the inspection in the last few minutes to avoid over-coloring.