Longan Red Date Tremella Millet Congee Soup

Longan Red Date Tremella Millet Congee Soup

1. Prepare materials

2. Small yellow rice, wash the rice and set aside (the rice can be soaked or not)

3. Red dates are pitted and diced, dried longans are shelled and set aside

4. Tremella soaked in advance

5. Prepare a small milk pot, put all the ingredients in, and chop the white fungus slightly after soaking. When the water reaches the milk pot, it’s 80% full.

6. After the high heat is boiled, turn to a low heat, add an appropriate amount of sugar, and add sugar according to your taste. In the meantime, you have to stir the pot, or it will stick to the pot

7. When the rice grains are about to bloom, the water in the pot is almost half. At this time, add 2 cups of water to the pot and cook on low heat.

8. Cook it to the consistency you like and you can cook it out. Taste the sweetness before it is out of the pan.

Tips:

It’s best to soak the rice in advance, because it will cook faster in this way.