1. Put Yundou in a pressure cooker, just like braising rice, using tendon keys.
2. Glutinous rice flour.
3. Use warm water droplets to sprinkle into the noodles. Be sure to use less water. Grab it with your hands, clump it into a ball, spread it out, and then disperse it.
4. Don't have too much water in the glutinous rice noodles.
5. Sprinkle a layer of boiled cloud beans on the steamer.
6. Heat the steamer over medium heat and sprinkle glutinous rice flour evenly.
7. Steam for 30 minutes and simmer for 10 minutes on low heat.
8. The initial pot is cold, but it is sliced, and it is good for breakfast, anti-hungry.
