Rice Cake

Name: Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Glutinous rice flour; bowl red beans; 3 Red dates; A handful raisin

by Yidajia

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

2 bowls Glutinous Rice Flour
bowl Red Beans
3 Red Dates
A handful Raisin

Rice Cake

1. Boil the red beans and soak the red dates in warm water for ten minutes. Use warm water to mix the glutinous rice noodles into a flocculent shape. Use the gauze to moisten the glutinous rice into a ball and flatten it. Then put a layer of red beans, and then layer it. Glutinous rice, superimposed on several layers in turn

2. Steam in a pot under cold water for 20 minutes on high heat. Open the lid and let cool. Place the rice cakes on a cutting board (wet the cutting board with water). When it is almost cold, cut the rice cakes with a knife.