1. 1 tablespoon oil to the cooking spoon, red oil first
2. Add ham cubes after the oil is red, and stir fry quickly.
3. Add chopped green onion, 4 garlic slices, 4 ginger slices
4. Add green peas and corn kernels and stir fry quickly
5. Finally add Thai sweet chili sauce (3 spoons for soup), Korean sweet chili sauce (3 spoons for soup), and finally add 1 piece of thick soup and 1 spoon of chicken essence. Add a large bowl of water, wait for boiling, the broth is ready (if the soup tastes bad, you can add Thai sweet chili sauce and Korean sweet chili sauce according to your personal taste. Note: No salt, MSG and other seasonings, sweet chili sauce are added in the whole process. There is salt in it)
6. Stir all and add water
7. The ingredients in the pot can be added and replaced at will
Tips:1. The rice cake should be sliced and soaked half a day in advance
2. The dishes in the pot can be added at will, as long as the stock is well matched.
3. If the soup tastes bad, you can add Thai sweet chili sauce and Korean sweet chili sauce according to your personal taste. Note: No salt, MSG and other seasonings are added during the whole process. There is salt in the sweet chili sauce.
