Eggs and Salty Rice Pancakes

Name: Eggs and Salty Rice Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Germ rice; 1 egg; 3g salt; Some Chives; Some pepper; Some Black sesame; Some oil; Some Thai sweet chili sauce

by The 4th Power of Family Fun

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My child recently fell in love with germ rice, saying it’s very fragrant. I have to quarrel with rice in the morning. I’m too lazy to cook. I don’t have time in the morning. I want to sleep more, so I put the remaining rice in the rice cooker. , Fried into rice cakes with eggs

Ingredients

1 bowl Germ Rice
1 Egg
3g Salt
Some Chives
Some Pepper
Some Black Sesame
Some Oil
Some Thai Sweet Chili Sauce

Eggs and Salty Rice Pancakes

1. 1. A bowl of cold rice with germ rice

2. 2. Add salt

3. 3. Add chopped chives

4. 4. Add pepper

5. 5. Knock the eggs directly in

6. 6. Stir evenly with chopsticks

7. 7. Put a proper amount of oil on the pan and heat it over medium heat

8. 8. Put some water on your hands to get some rice balls into balls

9. 9. Put it in the pot and squeeze it gently, turn the heat to a low heat

10. 10. Sprinkle black sesame seeds on the surface

11. 11. Fry on both sides until golden brown and serve with Thai sweet chili sauce on the surface

Tips:
When massaging the rice masses, put some oil or water on your hands so that the rice will not stick to your hands. If it feels too loose and does not form a good mass, you can also add some starch.'