Crispy Pork Chop

by My name is a fish

5.0 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Meat eaters love it. They have always been made with bread crumbs, but today they are made with glutinous rice flour for crispy skin.

Ingredients

300g Pork Loin
50g Glutinous Rice Flour
1 piece Egg

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30g Corn Starch
3g Salt

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20ml Cooking Wine

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a little Pepper

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a little Thai Sweet Chili Sauce

Crispy Pork Chop

1. Prepare ingredients

2. Cut pork tenderloin into large slices

3. Knock the meat loose with a hammer

4. Drain the pork with salt, cooking wine, starch and pepper, stir and marinate for one hour

5. Stir glutinous rice flour, corn starch, eggs with a small amount of water

6. Stand still for ten minutes

7. Put 300ml grandma's rural rapeseed oil in the pot

8. Put glutinous rice liquid in the marinated large discharge glutinous rice paste

9. Put it in the pot and fry on high heat for about six minutes

10. Remove and put on the kitchen paper to absorb excess oil

11. Cut into small pieces

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