1. Prepare ingredients
2. Cut pork tenderloin into large slices
3. Knock the meat loose with a hammer
4. Drain the pork with salt, cooking wine, starch and pepper, stir and marinate for one hour
5. Stir glutinous rice flour, corn starch, eggs with a small amount of water
6. Stand still for ten minutes
7. Put 300ml grandma's rural rapeseed oil in the pot
8. Put glutinous rice liquid in the marinated large discharge glutinous rice paste
9. Put it in the pot and fry on high heat for about six minutes
10. Remove and put on the kitchen paper to absorb excess oil
11. Cut into small pieces
