Casserole Tofu Casserole

Name: Casserole Tofu Casserole
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g tofu; 30g Shiitake Mushrooms; 30g Tricholoma; 10g Chives; 10ml Cooking oil; 90g Thai sweet chili sauce; 1g salt

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There are a few packets of Thai sweet chili sauce, you can taste the Thai flavor. Thai style tofu casserole, sour, sweet, slightly spicy, white and tender tofu, red sauce,
In this casserole, the stew is simmering, and a bowl of rice must be eaten with the sauce. The stomach is full and the life is so good.
Ingredients: 250 grams of tofu, 30 grams of shiitake mushrooms, 30 grams of mushrooms

Ingredients: 10 grams of shallots, 90 grams of Thai sweet chili sauce, appropriate amount of cooking oil, and a little salt.

Ingredients

Casserole Tofu Casserole

1. Prepare the ingredients.

2. Cut the tofu into small pieces. If you mind, you can blanch it for a while, to get rid of the beany taste.

3. Diced shiitake mushrooms and tricholoma.

4. Put oil, chives, and sweet chili sauce in the pot. Small fry.

5. Then add the diced shiitake mushrooms and mushrooms, and stir fry.

6. Add tofu and mix gently.

7. Add appropriate amount of water, about 300 grams.

8. After boiling, put it in a casserole. Simmer over medium-low heat for about 8 minutes. Thousand-gun tofu and Wan-gun fish, stewed and stewed tastefully.