Rice Cake Dumplings

Name: Rice Cake Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 10g Wheat corn starch; 20g Wheat flour; A You Tiao; 15g milk powder; Some Sesame seeds; Some Peach kernel crushed; 10g Caster sugar; 15g Salad oil

by Ah woo coffee

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When fried rice cakes last week, Daddy Qiqi dipped the rice cakes and dipped them in sugar.
Uh~God's horse ghost~
For Mao's taste and his mother-in-law's old like Di Nei~
I don’t think it’s porridge, purple sauce, sticky stuff~
Dip the rice cakes with sugar~ If you want to dip, you can dip them in advanced ones~ Dip them in rose sauce~ Sesame seeds~
Huh~ the nian gao dipped in sesame seeds will not make the nian gao 咩~ it's just that there are more fritters in it~
Houhou~ fun~ let's cook a meal again and again~
Hum~ The breakfast of Qi Er, the little devil and her godfather: rice cake ball + big bone soup~
Pay attention~ I don’t have my share~
Because of insufficient estimates~ I'm already crying in the kitchen~"

Ingredients

Rice Cake Dumplings

1. All the above ingredients are easy to put in except fried dough sticks and sesame peach kernels~

2. Stir well

3. And it becomes a dough~ It's fine when it becomes fine

4. Put the dough in the steamer~cold pot with cold water~10 minutes on high heat~30 minutes on low heat~

5. When the dough is transparent, it's almost the same

6. While waiting to cool down, you can re-fry the dough sticks~ Old dough sticks are more delicious when wrapped

7. Cool to feel temperature~ Put on gloves and start wrapping rice cakes

8. Spread a piece of plastic wrap~ Take half of the dough~ Spread out~ Scoop a spoonful of sesame peach kernels~

9. Put on the fritters~ and then scoop a spoonful of sesame peach kernels to cover it~ wrap it in plastic wrap.

10. TIP: For breakfast~ It’s impossible to have a lot of time in the morning~ So it is recommended to steam the glutinous rice ball the next night~ You can steam it the next day~ You can also make the fried dough stick the next night (I will post later) Fried fritters)~ Babies who eat salty rice porridge can change sesame peach kernels into pickles and the like~