1. Cut the onion into cubes.
2. Cut the carrots into round slices.
3. Just cut the potatoes into pieces with a hob.
4. Remove the bones of the chicken legs and cut them into strips.
5. Put the onion in the bottom layer of the rice cooker, then add other ingredients, add the curry, you can add a little devil dried chili if you like spicy food (to add, the Chinese curry is golden after cooking, and the Japanese curry is slightly brown. ). Finally, pour coconut milk (milk is also okay). Pour in coconut milk to produce emulsification and the curry will thicken. No need to add salt and sugar, curry already has these flavors. Then turn off the rice cooker and click the cooking button. When the cooking becomes warm, you can start it.
6. This is the curry that I cooked when I was finished. I used Japanese curry ingredients. The color is a bit brown. If you like to eat more flourish potatoes, you can eat it after 10 minutes when it's finished. I didn't wait, just eat it. Yes, I feel that potatoes are also very noodles, and they feel better than fried ones!
7. Finally, add some coriander. The curry is very good. The overnight curry is also super delicious. It can be eaten for several days in a pot.
Tips:This dish is very suitable for people who live with others or live in a dormitory now. It is very convenient, uses less kitchenware, and tastes very delicious. The chicken will not be fishy. The rice cooker is a great kitchenware. If you think the graphic description is not detailed enough, welcome to search my Weibo. Great rice cooker. I have uploaded the video.
